We regret to announce that the restaurant is closed for refurbishment and will open under new management at an unspecified date.

*Minestrone alla casalinga Fresh vegetable soup.	£4.50
*Funghi saltati Oyster mushrooms sautéed with olive oil, garlic and herbs.	£5.95
*Zucchine e funghi con salsa all'aglio Deep fried courgettes and mushrooms with garlic dipper.	£5.95
Sardine impanate Pan fried sardines in breadcrumbs.	£5.95
Avocado con gamberetti e granchio Baked avocado with prawns, crabmeat and white sauce, gratin with Parmesan.	£7.95
Salsicce e fagioli Italian sausages with cannellini beans, tomatoes, chilli and croutons.	£7.95
Gamberoni diavola King prawns with white wine, chilli, garlic and and hints of tomato.	£8.50

Cold
Starters

Antipasti Freddi
Cold Starters

*Bruschetta al pomodoro e basilico Grilled ciabatta bread topped with fresh tomatoes and basil.	£4.50
*Caprese Buffalo mozzarella with tomato and basil.	£6.50
Prosciutto e melone San Daniele ham and melon.	£7.50
*Tricolore Avocado, tomatoes and buffalo mozzarella on a bed of mixed leaves.	£7.50
Bresaola e rughetta Cured meat with rocket lettuce and shaved Parmesan cheese.	£7.50
Salmone marinato alle erbe Thinly sliced salmon marinated in lemon juice, olive oil and herbs.	£7.50

All dishes marked with *are suitable for vegetarians.

Light Lunches Served
Daily from
12 noon to 2.00pm

Open Evenings
6.00 - 10.00pm

Air Conditioned

Hot
Starters

Cold
Starters

Meat

Pasta

Pizza

Fish

Dessert

Carne
(Meat)

Le Paste
(Pasta)

Pollo alla piemontese - £10.50
Chicken breast with ham, cheese and white wine sauce.

Spaghetti Bolognese - £8.95
Spaghetti with meat sauce.

Pollo con avocado - £10.50
Chicken with avocado, peppercorns and cream.

*Tagliatelle con i funghi - £9.50

Tagliatelle with wild mushrooms and cream.

Filetto di maiale al dolcelatte - £11.95
Fillet of pork with dolcelatte cheese.

Penne Amatriciana - £9.50
Penne with bacon, onion, tomatoes and Parmesan cheese.

Fegato alla salvia - £12.95
Calf's liver with white wine and sage.

Lasagne all'Emiliana - £9.95
Classic Italian lasagne.

Saltimbocca alla romana - £12.95
Escalopes of veal with ham, sage and white wine.

*Tortelloni Gallettos - £9.95

Pasta filled with blue cheese and mushrooms in light cream and coriander sauce.

Fracosta alla zingara - £12.95
Sirloin steak with mushroom, pepper and cream sauce.

*Melanzana alla parmigiana - £9.95

Aubergines baked with tomato sauce and cheese.

Anatra alla fiorentina - £12.95
Breast of duck, grilled and served on a bed of spinach and Italian dressing.

Spaghetti vongole - £9.95
Spaghetti with clams, garlic, white wine and hints of tomato.

Costolette di agnello alla griglia - £14.50
Grilled lamb cutlet with balsamic vinegar and olive oil dressing.

*Ravioloni maremmani - £9.95

Pillow shape pasta with cottage cheese and spinach in rosé sauce.

Medaglioni ai funghi - £15.50
Slice of fillet with mushroom sauce.

Tagliatelle ai frutti di mare - £10.95
A seafood tagliatelle.

Filetto al pepe - £16.50
10-oz fillets of beef with green peppercorn sauce.

Any pasta as starter - £6.50

Pizza

Fish

Dessert

Pizze
(Pizza)

Pesce
(Fish)

*Margherita - £6.50

Tomato and mozzarella cheese.

Gamberoni al vino bianco - £12.95
Mediterranean prawns with white wine, garlic, butter and herbs.

Quattro Stagioni - £9.50

Ham, olives, mushrooms, artichokes, mozzarella cheese and tomato.

Calamari fritti - £12.95
Deep fried squid.

Diavola - £8.50

Pepperoni sausage, mozzarella cheese and tomato.

Capesante ai ferri - £13.50
Charcoal-grilled scallops with Italian dressing.

Capricciosa - £9.95

Ham, egg, pepperoni sausage, olives, capers, mozzarella cheese and tomato.

Sogliola alla vesuviana - £13.50
Fillet of sole, with white wine, garlic and cherry tomatoes.

Americana - £8.95

Chilli peppers, pepperoni sausage, mozzarella cheese and tomato.

Sogliola alla griglia - £M.P.
Whole grilled Dover sole.

*Napoletana - £5.00

Tomato and oregano.

Speciality of the day - £M.P.

*Vegetariana - £8.50

Mixed peppers, mushrooms, onions, mozzarella cheese and tomato.

Please note:
Dishes marked with: '£M.P.' (Market Price) may vary in price, depending on seasonal availability.

Hawaiiana - £8.50

Ham, pineapple, mozzarella cheese and tomato.

*Ortolana - £8.50

Aubergines, courgettes, parsley, garlic, mozzarella cheese and tomato.

Side Orders

Spinaci - £1.90
Green beans - £1.90
Broccoli - £1.90
Zucchini trifoliate - £1.90
Potatoes - £1.90
Mixed or green salad - £2.50
Selection of vegetables - £3.00
Bread basket first free, after £2.50

Calzone - £8.50

Rolled pizza stuffed with tomato, mozzarella, ham and mushrooms.

Extra topping - £1.50

Dessert

Dessert Menu

Limone ripieno - £4.25
A real lemon with it's flesh removed & filled with a refreshing lemon sorbet.

Tartufo limoncello - £4.25
Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue.

Formaggi misti (Cheese & biscuits) - £4.50

A selection of other desserts are available from our sweet trolley - from £4.25

All dishes marked with *are suitable for vegetarians.
Please inform the management if you suffer from a food allergy.

10% Service will be charged from 6 people.
All prices are subject to change without notice

Thank you

We accept cash and all major credit cards (except Diners Club) and chip-and-pin debit cards.
Minimum amount £20.
Sorry - we no longer accept cheques.

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Menu

Antipasti CaldiHot Starters

Antipasti FreddiCold Starters

Carne(Meat)

Le Paste(Pasta)

Pizze(Pizza)

Pesce(Fish)

Side Orders

Dessert Menu

Antipasti Caldi
Hot Starters

Antipasti Freddi
Cold Starters

Carne
(Meat)

Le Paste
(Pasta)

Pizze
(Pizza)

Pesce
(Fish)