*Minestrone alla casalinga Fresh vegetable soup.	£4.50
*Funghi saltati Oyster mushrooms sautéed with olive oil, garlic and herbs.	£5.95
*Zucchine e funghi con salsa all'aglio Deep fried courgettes and mushrooms with garlic dipper.	£5.95
Sardine impanate Pan fried sardines in breadcrumbs.	£5.95
Avocado con gamberetti e granchio Baked avocado with prawns, crabmeat and white sauce, gratin with Parmesan.	£7.95
Salsicce e fagioli Italian sausages with cannellini beans, tomatoes, chilli and croutons.	£7.95
Gamberoni diavola King prawns with white wine, chilli, garlic and and hints of tomato.	£8.50

Antipasti Freddi
Cold Starters

View: Hot Starters | Cold Starters | Meat & Pasta | Fish | Dessert

*Bruschetta al pomodoro e basilico Grilled ciabatta bread topped with fresh tomatoes and basil.	£4.50
*Caprese Buffalo mozzarella with tomato and basil.	£6.50
Prosciutto e melone San Daniele ham and melon.	£7.50
*Tricolore Avocado, tomatoes and buffalo mozzarella on a bed of mixed leaves.	£7.50
Bresaola e rughetta Cured meat with rocket lettuce and shaved Parmesan cheese.	£7.50
Salmone marinato alle erbe Thinly sliced salmon marinated in lemon juice, olive oil and herbs.	£7.50

All dishes marked with *are suitable for vegetarians.

Light Lunches Served
Daily from
12 noon to 2.00pm

Open Evenings
6.00 - 10.00pm

Air Conditioned

Please Telephone
for Reservations
(01256) 352622

View: Hot Starters \| Cold Starters \| Meat & Pasta \| Fish \| Dessert
Carne (Meat)		Le Paste (Pasta)

Pollo alla piemontese - £10.50 Chicken breast with ham, cheese and white wine sauce.		Spaghetti Bolognese - £8.95 Spaghetti with meat sauce.
Pollo con avocado - £10.50 Chicken with avocado, peppercorns and cream.		*Tagliatelle con i funghi - £9.50 Tagliatelle with wild mushrooms and cream.
Filetto di maiale al dolcelatte - £11.95 Fillet of pork with dolcelatte cheese.		Penne Amatriciana - £9.50 Penne with bacon, onion, tomatoes and Parmesan cheese.
Fegato alla salvia - £12.95 Calf's liver with white wine and sage.		Lasagne all'Emiliana - £9.95 Classic Italian lasagne.
Saltimbocca alla romana - £12.95 Escalopes of veal with ham, sage and white wine.		*Tortelloni Gallettos - £9.95 Pasta filled with blue cheese and mushrooms in light cream and coriander sauce.
Fracosta alla zingara - £12.95 Sirloin steak with mushroom, pepper and cream sauce.		*Melanzana alla parmigiana - £9.95 Aubergines baked with tomato sauce and cheese.
Anatra alla fiorentina - £12.95 Breast of duck, grilled and served on a bed of spinach and Italian dressing.		Spaghetti vongole - £9.95 Spaghetti with clams, garlic, white wine and hints of tomato.
Costolette di agnello alla griglia - £14.50 Grilled lamb cutlet with balsamic vinegar and olive oil dressing.		*Ravioloni maremmani - £9.95 Pillow shape pasta with cottage cheese and spinach in rosé sauce.
Medaglioni ai funghi - £15.50 Slice of fillet with mushroom sauce.		Tagliatelle ai frutti di mare - £10.95 A seafood tagliatelle.
Filetto al pepe - £16.50 10-oz fillets of beef with green peppercorn sauce.		Any pasta as starter - £6.50

Pesce
(Fish)

View: Hot Starters | Cold Starters | Meat & Pasta | Fish | Dessert

Gamberoni al vino bianco - £12.95
Mediterranean prawns with white wine, garlic, butter and herbs.

Calamari fritti - £12.95
Deep fried squid.

Capesante ai ferri - £13.50
Charcoal-grilled scallops with Italian dressing.

Sogliola alla vesuviana - £13.50
Fillet of sole, with white wine, garlic and cherry tomatoes.

Sogliola alla griglia - £M.P.
Whole grilled Dover sole.

Speciality of the day - £M.P.

Please note:
Dishes marked with: '£M.P.' (Market Price) may vary in price, depending on seasonal availability.

Side Orders

Spinaci - £1.90
Green beans - £1.90
Broccoli - £1.90
Zucchini trifoliate - £1.90
Potatoes - £1.90
Mixed or green salad - £2.50
Selection of vegetables - £3.00
Bread basket first free, after £2.50

Dessert Menu

View: Hot Starters | Cold Starters | Meat & Pasta | Fish | Dessert

Limone ripieno - £4.25
A real lemon with it's flesh removed & filled with a refreshing lemon sorbet.

Tartufo limoncello - £4.25
Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue.

Formaggi misti (Cheese & biscuits) - £4.50

A selection of other desserts are available from our sweet trolley - from £4.25

All dishes marked with *are suitable for vegetarians.
Please inform the management if you suffer from a food allergy.

10% Service will be charged from 6 people.
All prices are subject to change without notice

Thank you

Book now to avoid disappointment, by telephoning us on : (01256) 352622

We accept cash and all major credit cards (except Diners Club) and chip-and-pin debit cards.
Minimum amount £20.
Sorry - we no longer accept cheques.

Home Page | A-List | Menu | Seasonal | Wine List

Galletto Italian Restaurant, 18 London Street, Basingstoke, Hants RG21 7NT. Phone: (01256) 352622.

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Menu

Antipasti CaldiHot Starters

Antipasti FreddiCold Starters

Carne(Meat)

Le Paste(Pasta)

Pesce(Fish)

Side Orders

Dessert Menu

Antipasti Caldi
Hot Starters

Antipasti Freddi
Cold Starters

Carne
(Meat)

Le Paste
(Pasta)

Pesce
(Fish)